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PVPA JUNE MENU 2010

 

 

      MONDAY              TUESDAY           WEDNESDAY            THURSDAY               FRIDAY

 

                             1

PERSONAL PAN PIZZA

TOSSED SALAD W/ DRESSING

CHILLED FRUIT

                         2

GRILLED TURKEY& CHEESE SANDWICHES

RED. FAT “CAPE COD” CHIPS

CELERY STICKS W/ RANCH SLICED PEARS

                          3

BUILD YOU OWN BURGERS

SHREDDED LETTUCE

STEAMED VEGGIES

POTATO PUFFS

BLUEBERRIES W/ TOPPING

                         4

HONEY B.B.Q. RIB PATTIES

OVEN BAKED POTATO WEDGES

SEASONED CARROTS

MIXED FRUIT

                           7

CHICKEN PATTIE SANDWICH

SHREDDED LETTUCE

HERBED NOODLES

MIXED FRUIT

 

                          8

MOZZARELLA STICKS

MARINARA SAUCE

PARMESAN NOODLES

MINI RICE KRISPIE TREATS

                          9

COLD CUT GRINDERS

LETTUCE, TOMATO, & CHEESE

“ROLD GOLD” PRETZELS

CHILLED FRUIT

                        10

PIZZA POCKETS

STEAMED VEGGIES

RICE PILAF

CINNAMON APPLE SLICES

                       11

MANAGER’S

CHOICE

MENU WILL BE

POSTED 6/7/10

                         14

TIGER BURGERS

RED. FAT “CAPE COD” CHIPS

CUCUMBER WHEELS W/ RANCH DRESSING

PEACHES

                        15

MANAGER’S

CHOICE

MENU WILL BE

POSTED 6/11/10

                        16

MANAGER’S

CHOICE

MENU WILL BE

POSTED 6/11/10

 

 

 

 

 

 

 

 

 

 

 

 

 

LUNCH PRICES ARE $2.75 PER DAY.

LUNCH MEALS INCLUDE MILK & ASSORTED WHOLE FRUIT.

SEE ALTERNATE MENU FOR LUNCH ALTERNATIVES.

THE MENU IS SUBJECT TO CHANGE.

 

HAVE A HAPPY, SAFE SUMMER VACATION!

 

 

 

 

 

   P.V.P.A. MENU ALTERNATES

 

 

The alternates can be ordered instead of the standard meal

 

·     Assorted bagels w/ Cream Cheese & Frozen Go-Gurt

·     Jumbo Soft Pretzel w/ Nacho Cheese Sauce

·     Large salad w/ cheese & honey roasted sunflower seeds

1.   Salads will be served with fresh fruit or fruit cup and milk.

·     Nachos w/ Nacho cheese Sauce

·     PB & Jelly sandwich w/ chips, fruit, and milk

·     Tuna sandwich w/ chips, fruit, and milk

 

All specials will be served with the dessert of the day, fresh fruit or fruit cup & milk.

 

We welcome any suggestions that students may have for additional alternates.

 

 

 

 
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PVPA MAY MENU

 

          MONDAY                  TUESDAY             WEDNESDAY              THURSDAY                  FRIDAY       

                            3

BUILD YOU OWN BURGERS

SHREDDED LETTUCE

STEAMED VEGGIES

POTATO PUFFS

SLICED PEARS

                           4

“NEW”

MINI BURRITO BITES W/ SALSA

RICE PILAF

CORN

CHILLED FRUIT

                           5

BAKED POTATO BAR

CHOICE OF TOPPINGS:

CHILI OR CHEESE, BROCCOLI, SOUR CREAM & BACON BITS

MIXED FRUIT

                           6

WHOLE GRAIN ROTINI W/ MEAT SAUCE

STEAMED PEAS

BREAD & BUTTER

SLICED PEACHES

                         7

HONEY B.B.Q. RIB PATTIES

OVEN BAKED GARLIC FRIES

SEASONED CARROTS

MIXED FRUIT

                             10

GILARDI’S “WHOLE GRAIN” STUFF CRUST PIZZA

TOSSED SALAD

CHILLED FRUIT

                        11

CHICKEN FAJITAS

PEPPERS & ONIONS

SALSA & LIGHT SOUR CREAM

MEXICAN RICE & CORN BLEND

PINEAPPLE TID BITS

                         12

GRILLED HAM & CHEESE SANDWICHES

RED. FAT “CAPE COD” CHIPS

FRESH VEGGIES

BLUEBERRIES W/ TOPPING

                        13

TURKEY & GRAVY

MASHED POTATOES

STEAMED VEGGIES

DINNER ROLL

CINNAMON APPLE SLICES

                        14

“NEW”

RANCH CHICKEN WRAPS

“GOLDFISH” CRACKERS

CHILLED FRUIT

OTIS SPUNKMEYER COOKIES

                          17

MEXICAN TACOS

LETTUCE, TOMATO, CHEESE, SALSA, & SOUR CREAM

RICE PILAF

CORN

CHILLED FRUIT

                         18

BAKED MACARONI & CHEESE

STEAMED PEAS

DINNER ROLL

MINI RICE KRISPIE TREAT

                        19

CHICKEN NUGGETS

HERBED NOODLES

STEAMED VEGGIES

CHILLED APRICOTS

                       20

MOM’S SHEPARD’S PIE

CORN NIBBLETS

GRAVY

BREAD & BUTTER

CINNAMON APPLE SAUCE

                       21

CURRICULUM

DAY

NO SCHOOL

                          24

CHICKEN PATTIE SANDWICH

SHREDDED LETTUCE

HERBED NOODLES

MIXED FRUIT

 

                         25

COLD CUT GRINDERS

LETTUCE, TOMATO, & CHEESE

“ROLD GOLD” PRETZELS

CHILLED FRUIT

                         26

TIGER BURGERS

POTATO PUFFS

CUCUMBER WHEELS W/ RANCH DRESSING

PEACHES

                        27

B.B.Q. CHICKEN

RICE PILAF

GREEN BEANS

DINNER ROLL

PUDDING W/ TOPPING

                        28

MANAGER’S

CHOICE

MENU WILL BE

POSTED 5/24/10

31

MEMORIAL DAY

 

NO SCHOOL

 

 

 

 

 

 

LUNCHES ARE $2.75 PER DAY. MEALS INCLUDE MILK & ASSORTED WHOLE FRUIT.

SEE ALTERNATE MENU FOR OTHER SELECTIONS.

THE MENU IS SUBJECT TO CHANGE.

 

 

 


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